At the Landry mill, nuts and hazelnuts are produced in the winter season in an ancestral way and in the purest respect of tradition.

The walnut paste obtained by grinding the kernels is heated on a wood fire until it is browned. This operation permeates the place of this particularly pleasant smell and typical of the traditional method of our region. Discover all the old equipment necessary for this manufacture and the modifications made to make it more in tune with a production in the air of time.

You will also discover the cereal mill and the old bakehouse of the end of the 19th century where all the material has remained intact and unaltered. You can also take a breath of fresh air during a walk along the water's edge. We have built a circuit of almost 900m in a natural and preserved environment.