It is in Montauban, in the heart of the Tarn and Garonne, that the Maraval family manufactures with passion and good mood her cheeses farm with raw milk. Dairy stockbreeders since 4 generations, Edith and Helene, the two girls, perpetuate know-how.

Animal welfare, tradition and innovation are the master words of this farm out of commun run. Here, the cows rest on mattresses and are made milk all alone! Not astonishing that with their milk the cheeses are of if high quality !