The company created in 1969 by François and Maggy Doucet has become a dynamic SME of the Alpes de Haute Provence employing nearly 80 people and having preserved its artisanal character. Located in Oraison, in the heart of the Provençal orchard bathed by a climate favorable to fruit production, the company benefits from the best supplies of fruits (apricot, pear, apple, peach, quince, fig ...) and almonds of Provence. Tradition, quality and creativity are among the values that have built the company's reputation.

Each year, the François Doucet Confiseur range is enriched with new sweets, respecting ancestral recipes while perpetuating craftsmanship, while bringing new flavors for ever more flavors.