With the milk of the 120 cows that graze peacefully on the farm, the Ferme des Peupliers has been producing yogurts and desserts for more than 50 years.

Secure values, unusual associations : more than 25 references make up an incredible range well-known well beyond the borders of the Eure, to the United Kingdom, Russia and even Dubai, and very regularly awarded at the Agricultural Show . The secret ? The circuit runs for the greatest respect for milk. All production is carried out on site : between the udder of the cow and the processing, not more than 200m ! The result : a typical flavor and lubricity of traditional products.

On the spot, a visiting circuit allows you to discover all the stages of manufacture, to caress the young calves, or even to give them the bottle, and of course, yum yum, to taste good yogurt.