La ferme des Cara-Meuh !
The Cara-Meuh farm ! it's a family story since 1929. Milk producers from father to son, it was following the 2009 crisis that we decided to transform milk into caramels, the "Cara-Meuh!". Today, we also make cheese, butter, cream, fromage blanc and ice cream in the summer.
The farm has been certified organic since 2013, you will meet cows, beehives, a mobile chicken coop and pigs.
The farm and the workshops can be visited freely thanks to an educational trail or during guided tours. Picnic tables are at your disposal and a summer bar offers local drinks and homemade treats.
On site, there are also exhibitions by local artists, a milk museum, a small animal park and a shop offering products from 60 local producers.
Free pedagogic journey.
Guided tours (€1.50 to €10) : "History and production" 1h15, "History, farm and production" 2h, school visits, adapted visit.
From August 29 to June 25 (7 days a week) :
- Monday to Friday, 9 a.m. to 7 p.m.
- Weekends and public holidays, from 10 a.m. to 12:30 p.m. and from 1:30 p.m. to 6:30 p.m.
From June 26 to August 27 (7 days a week) : every day including public holidays, from 9 a.m. to 7:15 p.m.
Annual closures : December 25, January 1 and from January 9 to 17 inclusive.
Closed to guided tours during events :
- From July 6 to 10 for the Green River Valley Festival (3rd edition).
- From September 11 to 19 for the Cara-Meuh Festival (6th edition).